Looking for a delicious, affordable dinner idea? This Creamy Garlic Chicken Pasta recipe made with Goldi Chicken Fillets is the perfect meal to whip up in under 30 minutes. It’s creamy, comforting, and packed with flavor—perfect for busy weeknights or weekend family feasts.
At Soutpansberg Koelkamers, we stock Goldi Chicken Fillets in bulk, so you can create cost-effective meals without compromising on quality. Here’s how to turn one simple ingredient into a crowd-pleasing dish!
Ingredients:
- 2 Goldi Chicken Fillets (thawed and sliced)
- 2 tablespoons cooking oil
- 2 garlic cloves, minced
- 1 small onion, chopped
- 1 teaspoon mixed herbs
- ½ teaspoon paprika
- Salt and pepper to taste
- 250ml fresh cream
- ½ cup chicken stock or water
- 2 cups cooked pasta (any type)
- Handful of chopped parsley (optional)
- Grated cheese for topping (optional)
Instructions:
- Cook the chicken: In a large pan, heat oil over medium heat. Add sliced Goldi Chicken Fillets, season with paprika, salt, pepper, and mixed herbs. Cook until golden and cooked through. Remove and set aside.
- Make the sauce: In the same pan, sauté the onions and garlic until fragrant. Pour in the chicken stock and allow to simmer for 2 minutes.
- Creamy magic: Lower the heat and stir in the fresh cream. Let it simmer for 3–4 minutes until it thickens slightly.
- Combine: Add the cooked chicken back into the pan. Toss in the cooked pasta and stir until well coated.
- Finish & serve: Sprinkle with parsley or grated cheese if you like. Serve warm with a side salad or garlic bread.
Why This Recipe Works:
- Budget-Friendly: A little goes a long way—perfect for feeding the whole family.
- Quick & Easy: Done in under 30 minutes!
- Customizable: Add mushrooms, spinach, or even frozen veggies to switch things up.
At Soutpansberg Koelkamers, we’re proud to supply products that make meals like this possible—delicious, easy, and affordable.
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