Fresh Flavour, Frozen to Perfection
Seafood lovers, this one’s for you! Soutpansberg Koelkamers has just stocked a brand-new Pescanova seafood range, bringing the taste of the ocean straight to Louis Trichardt. Whether you’re planning a weeknight dinner, a family feast, or a weekend braai, these frozen seafood favourites make it effortless to enjoy fresh, flavourful meals at home.
Pescanova is known worldwide for premium quality and freshness, with every product frozen at peak condition to lock in taste and nutrients. You get restaurant-quality seafood that’s convenient, affordable, and ready to cook in minutes.
What’s New in Our Freezers
Explore our exciting new arrivals from Pescanova, including:
- Pescanova Battered Mini Rings
- Pescanova Crumbed Squid Strips
- Pescanova Breaded Rings
- Pescanova Breaded Hake Shapes
- Pescanova Black Tiger Prawns 30/40 and 16/20
- Pescanova Vanamei Prawns with Head 4 kg
- Pescanova Crumbed Prawn Pops
- Pescanova Crumbed Vanamei Prawn Meat
All easy to prepare, perfectly portioned, and ideal for any meal — from quick lunches to full-on seafood spreads.
5 Easy Recipe Ideas with Pescanova Seafood
1. Golden Prawn Pops & Dips Platter
Air-fry or shallow-fry Pescanova Crumbed Prawn Pops until crisp and golden. Serve with a trio of dips — sweet chilli, garlic mayo, and lemon butter. Perfect for weekend platters or family movie nights.
2. Squid Strips Stir-Fry
Sauté onion, peppers, and garlic, then toss in Pescanova Crumbed Squid Strips. Add a splash of soy sauce and fresh lemon for a quick, flavourful stir-fry that pairs beautifully with rice or noodles.
3. Battered Mini Rings & Chips
Cook Pescanova Battered Mini Rings until crispy and serve with chips and tartar sauce. Add a sprinkle of sea salt and lemon zest for a classic seaside taste — right at home in Louis Trichardt.
4. Garlic Butter Tiger Prawns
Pan-fry Pescanova Black Tiger Prawns in melted butter with garlic, parsley, and lemon juice. Serve over creamy pasta or with a side of grilled vegetables for a light, elegant meal.
5. Breaded Hake Burgers
Use Pescanova Breaded Hake Shapes as a crispy base for homemade fish burgers. Layer with lettuce, tomato, and tangy mayo on toasted buns — an easy family-friendly dinner option.
Cooking Tips for Frozen Seafood
- Cook from frozen for the best texture and flavour.
- Avoid overcooking: most seafood is ready in under 5 minutes.
- Add local flavour: Garlic, lemon, butter, and mixed herbs bring out the best in Pescanova seafood.
- Pair perfectly: Enjoy with pap, chips, or a fresh salad for a balanced South African-style meal.
Shop Pescanova Seafood in Louis Trichardt
Visit Soutpansberg Koelkamers, your trusted destination for Pescanova seafood in Louis Trichardt.
📍 18 Joubert Street, Louis Trichardt 0920
📞 015 516 1104 💬 WhatsApp +27 71 458 8265
💳 Swipe & Earn rewards in-store
📦 Available while stocks last